Saturday, May 31, 2008

Nancy Mae's Portrait Session

I had a awesome time hanging out with my sister Nancy Mae this afternoon. We stopped by this great little park near my house. Nancy Mae told me she was a bit nervous about taking photographs and she wasn't sure how to pose. So I told her we are just going to chat and I will click away, no need to pose and feel nervous. We were at the park for abut 45 minutes to an hour just chatting away, she felt good about what we got so off to the office we went we narrowed our
34 favorites down to just 5 for the purpose she need them for.

So here are the winners of todays afternoon in the park with my Sister Nancy Mae.


Wednesday, May 14, 2008

Chef Daniel ~ Flavor's With Love

I have been working with Chef Daniel of Flavors With Love since last year. It's been so great getting to know him and watch him create amazing foods.

Let me say it's brought the inner chef out in me too. The flavors he puts together are so unique. Chef Daniel has introduced me to so many new flavors and just a completely higher level of culinary excellence that I have never had.

Chef Daniel is truly putting his love of foods and cooking into his food. Here a few images I took of Chef Daniel you can tell by his warm smile how much he loves what he does. He lights up when he talks about food and the new flavors he creates to share with others.

Here are a couple images from our afternoon in Santa Barbara with my good friend Ricky Mia.

Mark's Amazing Bead Work

While out in Las Vegas at the annual WPPI convention. My good friend Ricky Mia and I had the pleasure of photographing my dear friend Mark's amazing bead work. We had a great time as always when we get together.

Mark is so talented! He creates necklaces, bracelets and earrings that are just out of this world. I wanted to share some of the images that Ricky and I created for Mark. Mark does sell these amazing pieces so if your interested in these or having something custom made just let me know and I will be happy to pass on your contact information to him.

I hope you enjoy a small sampling of some of Mark's awesome work.